Creamy Chicken Sausage and Broccoli Orzo for Cozy Nights

A comforting Chicken Sausage and Broccoli Orzo dish that comes together in just 30 minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo Dish

1 cup Orzo Pasta Use gluten-free orzo if desired.
1 tablespoon Olive Oil For sautéing.
1 pound Chicken Sausage Can swap for turkey or plant-based sausage.
2 cups Broccoli Florets Alternative options include bell peppers or zucchini.
2 cloves Minced Garlic For flavor depth.
4 cups Chicken Broth Liquid component for cooking orzo.
1 teaspoon Italian Seasoning Enhances overall taste.
to taste Salt and Pepper Essential seasonings.
1 cup Grated Parmesan Cheese For richness and creaminess.
to taste Fresh Parsley For garnish.

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat the oil in a large pot over medium heat until shimmering.
Add sliced chicken sausage and brown for about 5-7 minutes.
Stir in minced garlic and sauté for 1 minute until fragrant.
Incorporate broccoli florets and sauté for 2-3 minutes.
Combine orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender.
Stir in grated Parmesan cheese until melted and combined.
Serve hot garnished with fresh parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

For extra creaminess, add a splash of heavy cream before serving. Store leftovers in the fridge for up to 3 days.

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