Creamy Chicken Mushroom Stroganoff Ready in 30 Minutes

A comforting Chicken Mushroom Stroganoff that blends tender chicken and earthy mushrooms in a creamy sauce, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breasts Cut into 1-inch pieces
to taste Salt
to taste Pepper
1 teaspoon Garlic Powder Can substitute with fresh garlic
1/4 cup Flour For dredging

For the Sauté

2 tablespoons Olive Oil Can substitute with butter
2 tablespoons Butter
1 medium Onion Chopped
8 ounces Cremini Mushrooms Sliced

For the Sauce

2 cloves Garlic Minced
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire Sauce
1 cup Chicken Broth Low-sodium recommended
1 cup Full-fat Sour Cream Avoid low-fat options

Equipment

Skillet

Method

Preparation Steps

Season the chicken with garlic powder, salt, and pepper, then dredge in flour.
Heat olive oil in a skillet over medium-high heat, then cook chicken in batches until golden brown.
In the same skillet, add butter, mushrooms, and onions. Sauté until softened.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook until fragrant.
Deglaze with chicken broth, scraping up browned bits, then return chicken to skillet.
Stir in sour cream, heating through without boiling. Serve over noodles or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Avoid overcrowding the skillet to ensure chicken browns properly. Adjust seasoning as necessary during cooking.

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