Creamy Chicken Alfredo Baked Ziti for Ultimate Comfort Food

This Chicken Alfredo Baked Ziti is a delicious and comforting dish that is perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pound Ziti Pasta Can substitute with penne or rigatoni.

For the Filling

2 cups Cooked Chicken Breast Cook and dice or shred.
2 cups Alfredo Sauce Make with heavy cream, garlic, and Parmesan cheese.
3 cloves Garlic Minced or substitute with garlic powder.
1 pinch Nutmeg Optional seasoning.

For the Toppings

2 cups Mozzarella Cheese Can swap with provolone.
1 cup Parmesan Cheese Freshly grated recommended.

Equipment

large skillet
9x13 inch baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, melt butter and sauté minced garlic for 1-2 minutes. Add heavy cream and mix, then stir in Parmesan cheese until smooth.
Combine the Alfredo sauce with the ziti pasta and diced chicken, mixing well to coat everything in the creamy sauce.
Preheat the oven to 350°F. Grease a baking dish and transfer the mixture to it, topping with mozzarella cheese.
Bake the dish for about 25-30 minutes until the cheese is melted and golden.
Let it sit for 5 minutes before serving, optionally garnishing with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For added flavor, consider mixing in vegetables or using different protein options.

Tried this recipe?

Let us know how it was!