Go Back
–+ servings
Cheddar Sweet Corn Pie

Creamy Cheddar Sweet Corn Pie for Perfect Family Dinners

Enjoy this Cheddar Sweet Corn Pie, a comforting dish perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Midwestern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free option.
  • 1 medium Yellow Onion Finely chopped.
  • 1 clove Garlic Minced.
  • 2 cups Corn Kernels Fresh, frozen, or well-drained canned.
  • 1 cup Shredded Cheddar Cheese Mix with Gouda or Monterey Jack for variety.
  • 3 Eggs Essential for binding.
  • 1 cup Milk Whole or reduced-fat both work.
  • Salt and Pepper To taste.
Optional Crust

Equipment

  • 9-inch pie dish
  • medium skillet
  • large mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add chopped onion and sauté for about 5 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add corn kernels to the skillet and sauté for 2-3 minutes.
  5. In a large bowl, whisk together eggs and milk. Add salt and pepper to taste.
  6. Fold in sautéed corn mixture and shredded cheddar cheese.
  7. Pour filling into the prepared pie dish.
  8. Bake for 35-40 minutes until set and golden.
  9. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Pairs well with a crisp salad or Pierogi Dill Soup for a complete meal.

Tried this recipe?

Let us know how it was!