Prepare your martini glass by dipping the rim in water, then rolling it in crushed graham crackers or cinnamon sugar. Chill the glass in the freezer if desired.

In a cocktail shaker filled with ice cubes, add the vanilla vodka, fresh carrot juice, Irish cream liqueur, butterscotch schnapps, heavy cream, and a dash of ground cinnamon and nutmeg.

Shake the cocktail vigorously for about 15-20 seconds until well mixed and frothy.

Remove the chilled glass from the freezer and strain the mixture into the glass.

Garnish with a curled ribbon of carrot, a cinnamon stick, or a dollop of whipped cream for presentation.