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–+ servings
Caramel Apple Cheesecake Dip

Creamy Caramel Apple Cheesecake Dip for Fall Bliss

Indulge in the creamy, sweet flavors of Caramel Apple Cheesecake Dip, the ultimate no-bake dessert perfect for fall gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 2 cups Whipped Topping homemade recommended
  • 1 cup Powdered Sugar sifted
  • 1 cup Caramel Sauce store-bought or homemade
  • 2 medium Apples preferably Granny Smith or Honeycrisp
  • 2 tbsp Crushed Pecans optional
Dippers
  • Graham Crackers
  • Pretzels
  • Apple Slices

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat the cream cheese on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gradually add sifted powdered sugar, mixing on low speed for about 1 minute until incorporated.
  3. Gently fold in the whipped topping using a spatula until combined without deflating.
  4. Spread the cheesecake mixture evenly into a serving dish or bowl.
  5. Drizzle caramel sauce generously over the top of the cheesecake layer.
  6. Sprinkle diced apples and optional crushed pecans over the caramel drizzle.
  7. Cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving.
  8. Serve the dip with assorted dippers like graham crackers, pretzels, and apple slices.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Make-ahead up to two days in advance; add caramel and toppings right before serving.

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