Go Back
–+ servings
Creamy Cajun Chicken & Rice

Creamy Cajun Chicken & Rice

This Creamy Cajun Chicken & Rice recipe offers a warm and spicy comfort food experience perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Main protein source; can substitute with shrimp or plant-based proteins.
For the Rice
  • 1 cup Rice Use white or brown rice; brown rice requires longer cooking time.
For the Sauce
  • 1 cup Heavy Cream Can substitute with coconut milk for a dairy-free option.
  • 2 tablespoons Cajun Seasoning Adjust to taste based on spice preference.
For the Vegetables
  • 1 medium Onion Yellow or white onion works perfectly.
  • 2 cloves Garlic Fresh garlic is recommended.
For Cooking
  • 2 tablespoons Olive Oil Can substitute with butter for added flavor.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers.
  2. Season 1 pound of chicken breast with Cajun seasoning and sear for about 5-7 minutes on each side until golden brown.
  3. In the same skillet, lower the heat and sauté 1 chopped onion and 2 minced garlic cloves for about 3 minutes until translucent.
  4. Add 1 cup of rice to the skillet, stirring to toast slightly for about 1-2 minutes.
  5. Pour in 1 cup of heavy cream and 2 cups of chicken broth, bringing to a gentle simmer for about 2-3 minutes.
  6. Return the seared chicken to the pan, cover, and cook on low heat for about 20 minutes.
  7. Let the dish rest for about 5 minutes in the skillet before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 3mg

Notes

Ensure to taste and adjust seasoning as desired; consider using a larger skillet for better searing of the chicken.

Tried this recipe?

Let us know how it was!