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–+ servings
Cajun Alfredo Sauce

Creamy Cajun Alfredo Sauce for a Flavor-Packed Dinner

This Cajun Alfredo Sauce combines creamy comfort with zesty flavors for an irresistible dish perfect for pasta, shrimp, or chicken.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Unsalted Butter Use unsalted to control sodium.
  • 2 cups Heavy Cream A lighter option is half-and-half.
  • 2-3 tablespoons Cajun Seasoning Adjust according to spice preference.
  • to taste Kosher Salt Omit if your seasoning is salty.
  • 1 cup Freshly Grated Parmesan Cheese Always use fresh for best melting.
  • 1 teaspoon Lemon Zest Avoid lemon juice to prevent curdling.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Cajun Alfredo Sauce
  1. Melt the butter over low heat until it becomes foamy, about 2-3 minutes.
  2. Add heavy cream gradually, stirring continuously. Add Cajun seasoning and kosher salt to taste.
  3. Let the sauce simmer gently for 5-6 minutes, whisking frequently to keep it smooth.
  4. Remove from heat and add lemon zest, then gradually whisk in Parmesan cheese until melted.
  5. Serve by tossing the sauce with cooked pasta or using it with shrimp or chicken.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 6gProtein: 8gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 900IUVitamin C: 1mgCalcium: 200mgIron: 0.2mg

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust spice levels as desired. Store leftovers in an airtight container for up to 3 days.

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