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Boursin Brussels Sprouts

Creamy Boursin Brussels Sprouts for a Gourmet Twist

Delicious and creamy Boursin Brussels sprouts transformed into a gourmet side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 1 pound Fresh Brussels Sprouts Select bright green, firm, compact sprouts.
  • 3 tablespoons Olive Oil Be generous when drizzling.
  • 1 teaspoon Seasoning Salt Sprinkle evenly before baking.
For the Cheese Mixture
  • 8 ounces Boursin Cheese Creamy, herb-infused cheese.
For Finishing Touches
  • 2 tablespoons Spicy Honey Drizzle over the sprouts before serving.

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a 13×9 inch baking dish with olive oil.
  2. Trim the stems of the Brussels sprouts and slice each in half lengthwise, removing any wilted leaves.
  3. Combine Boursin cheese with a drizzle of olive oil in a mixing bowl until smooth.
  4. Spread the Boursin cheese mixture in the bottom of the baking dish and press the halved Brussels sprouts into the mixture, cut side down.
  5. Drizzle more olive oil over the tops and sprinkle with seasoning salt. Bake for 28-30 minutes until tender and crispy.
  6. Allow the Brussels sprouts to rest for 5-10 minutes then drizzle with spicy honey before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 800IUVitamin C: 100mgCalcium: 100mgIron: 2mg

Notes

Serve immediately for the best experience, keeping them crispy and flavorful.

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