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Creamy Boneless Skinless Chicken Thigh

Creamy Boneless Skinless Chicken Thighs in Honey-Garlic Bliss

A delightful creamy boneless skinless chicken thigh recipe featuring a silky honey-garlic sauce that's perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skinless Boneless Chicken Thighs Tender protein that retains moisture.
For the Sauce
  • 3 cloves Garlic Finely minced for infusion.
  • 4 tablespoons Butter Divided for cooking and finishing.
  • 1/4 cup Honey Key for sweet-savory balance.
  • 1 cup Chicken Stock Warm to enhance flavor.
  • 1 teaspoon Paprika Sweet or smoked for warmth.
For Seasoning
  • 1 tablespoon Dried Parsley Substitute with fresh if available.
  • to taste Salt Elevates flavors.
  • to taste Freshly Ground Black Pepper Elevates flavors.
For Garnishing (Optional)
  • 1/2 cup Caramelized Onions Sauté ahead of time.
  • 1/2 cup Cheddar Cheese Sprinkle on just before serving.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the skinless boneless chicken thighs generously on both sides with salt, freshly ground black pepper, paprika, and dried parsley.
  2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter until bubbling. Sear the chicken thighs for 4–5 minutes on each side until golden-brown.
  3. Transfer the browned chicken thighs to a plate and tent with foil to keep warm.
  4. In the same skillet, reduce heat to medium and add the remaining butter. Sauté the minced garlic for about 30 seconds until fragrant.
  5. Deglaze the skillet with warm chicken stock, then stir in honey and paprika. Simmer for 10–12 minutes until slightly thickened.
  6. Return the chicken thighs to the skillet and spoon the sauce over them. Simmer for 1–2 minutes to absorb flavors.
  7. Garnish with caramelized onions and cheddar cheese before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 430mgPotassium: 350mgFiber: 1gSugar: 9gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Serve with rice, crusty bread, or a salad for a complete meal.

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