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Strawberry Popsicles

Creamy 3-Ingredient Strawberry Popsicles for Summer Bliss

Delight in these Strawberry Popsicles made with fresh strawberries, honey, and water for a refreshing, guilt-free summer treat.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Calories: 59
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 2 cups fresh or frozen strawberries The star of the show
  • 1/4 cup honey Or maple syrup for a vegan option
  • 1/4 cup water Or vanilla sweetened almond milk for extra creaminess

Equipment

  • Blender
  • popsicle molds
  • measuring cup

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of fresh or frozen strawberries, ¼ cup of honey (or maple syrup), and ¼ cup of water. Blend on high until smooth.
  2. Carefully pour the mixture into popsicle molds, filling each almost to the top.
  3. Insert popsicle sticks into the center of each mold.
  4. Transfer the molds to the freezer and let them freeze for 4 to 6 hours.
  5. Hold the molds under warm running water for about 10–15 seconds to loosen the popsicles.
  6. Serve immediately or store in an airtight container for up to 2–3 months.

Nutrition

Serving: 1popsicleCalories: 59kcalCarbohydrates: 15gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 35mg

Notes

Use fully ripe strawberries for the best flavor. Make adjustments for sweetness based on strawberry ripeness.

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