Go Back
–+ servings
Cream Cheese Rotel Dip

Cream Cheese Rotel Dip: A Crowd-Pleasing 3-Ingredient Delight

Enjoy this 3-ingredient Cream Cheese Rotel Dip—a flavorful crowd-pleaser perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Sausage Can substitute with turkey or chicken sausage for a leaner option.
  • 8 ounces Cream Cheese Can use low-fat cream cheese for a lighter option.
  • 1 can Rotel Diced Tomatoes Optional: substitute with regular diced tomatoes and add chili flakes for heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cream Cheese Rotel Dip
  1. In a large skillet over medium heat, add the ground sausage and cook for about 5-7 minutes, breaking it into smaller pieces as it browns.
  2. Once the sausage is cooked, stir in the Rotel diced tomatoes and heat for another 2 minutes.
  3. Lower the heat to medium-low and carefully add the cream cheese, stirring constantly until melted and smooth.
  4. Transfer the dip to a serving bowl and enjoy warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 3gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 55mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use high-quality ingredients and consider customization with spices or veggies.

Tried this recipe?

Let us know how it was!