Cranberry Jalapeño Dip: A Festive Sweet & Spicy Delight

This Cranberry Jalapeño Dip is a sweet and spicy delight, perfect for festive gatherings.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Appetizers

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup fresh cranberries frozen can be used if needed
1 jalapeño chopped and seeded for less heat
1/4 cup sugar can substitute with honey or agave syrup
8 oz cream cheese softened; can use Neufchâtel cheese
1/2 cup sour cream Greek yogurt can be a healthy substitute
1 cup shredded cheddar cheese use preferred cheese or dairy-free option

For Serving

1 box crackers ideal for dipping
1 cup veggie sticks for a fresh platter
1 bag pita chips offers an alternative for scooping

Equipment

Blender
Mixing Bowl
Electric mixer

Method

Step-by-Step Instructions

In a blender, combine 1 cup of fresh cranberries, 1 chopped jalapeño, and 1/4 cup of sugar. Pulse until finely chopped, about 30 seconds.
In a mixing bowl, add 8 oz of softened cream cheese and 1/2 cup of sour cream. Beat together on medium speed for about 2 minutes until smooth.
Gently fold the cranberry-jalapeño mixture into the creamy cheese blend. Add 1 cup of shredded cheddar cheese and stir to combine.
Cover the dip with plastic wrap and refrigerate for at least 1 hour.
Once chilled, scoop the dip into a serving bowl and present it with your favorite dippers.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Adjust the heat and sweetness according to your preference. Garnish with whole cranberries or cilantro for added appeal.

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