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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites for Cozy Fall Gatherings

Cranberry Cream Cheese Crescent Bites are easy-to-make, bite-sized treats perfect for cozy gatherings in the fall.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Feel free to substitute with puff pastry for a similar texture.
For the Creamy Filling
  • 8 oz Cream Cheese Soften it for easier mixing.
  • 1/4 cup Powdered Sugar Granulated sugar can be used, but it may alter the smoothness.
  • 1 tsp Vanilla Extract Swap for almond extract for a nuttier twist.
For the Fruit Layer
  • 1/2 cup Whole Berry Cranberry Sauce Homemade cranberry sauce can work as a replacement.
Optional Toppings
  • 1/4 cup Chopped Pecans Replace with walnuts if preferred or omit for nut-free option.
  • 1 tsp Orange Zest Lemon zest can be a great alternative.

Equipment

  • mini muffin tin
  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a mini muffin tin by greasing or lining it.
  2. Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Blend until smooth and creamy.
  3. Unroll the crescent roll dough and slice each triangle in half lengthwise. Press each triangle into the muffin tins.
  4. Spoon about 1 teaspoon of cream cheese filling into each cup and top with a teaspoon of cranberry sauce.
  5. Sprinkle with chopped pecans or orange zest if desired.
  6. Bake for 11 to 13 minutes until golden brown and puffed up.
  7. Remove from the oven and cool for about 5 minutes before serving warm on a platter.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 35mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg

Notes

Ensure cream cheese is softened for better blending. Avoid overfilling the cups to prevent spillage while baking. Experiment with flavor by adding a pinch of cinnamon or different fruit preserves.

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