Finely shred about 4 cups of cabbage and chop 2 medium-sized apples into small cubes.

Combine 1/2 cup of mayonnaise, 2 tablespoons of honey, and 2 tablespoons of apple cider vinegar in a mixing bowl and whisk until smooth.

Mix the shredded cabbage, chopped apples, and 1/2 cup of dried cranberries in a large bowl. Add 1/4 cup of walnuts or sunflower seeds if using.

Pour the creamy dressing over the cabbage mixture and gently toss until well-coated.

Cover and refrigerate for at least 1 hour before serving. Toss again and add any nuts or seeds just before serving.