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–+ servings
Crack Burgers

Crack Burgers: Irresistibly Juicy and Totally Customizable

Crack Burgers are juicy ground chuck burgers enhanced with ranch, bacon, and cheese, offering a customizable flavor experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 42 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Chuck Feel free to swap with ground beef or turkey.
  • 1 packet Ranch Dressing Mix Or use a homemade ranch blend.
  • 4 slices Bacon Turkey bacon is a healthier substitute.
  • 4 slices Cheddar Cheese Pepper jack or Swiss can be used for a twist.
For Assembly
  • 4 buns Burger Buns Choose your favorite type.
  • Toppings Options include lettuce, tomatoes, pickles, or sautéed mushrooms.

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Start by gathering all your ingredients, ensuring your cooking area is clean and your equipment is ready.
  2. In a large bowl, combine ground chuck with ranch dressing mix and mix gently.
  3. Shape the meat mixture into patties slightly larger than the buns, making an indentation in the center.
  4. Heat the grill or skillet over medium-high heat and cook patties for 5-6 minutes on each side.
  5. Top each patty with cheddar cheese during the last minute and cover to melt.
  6. Assemble Crack Burgers on buns with desired toppings and serve immediately.

Nutrition

Serving: 1burgerCalories: 480kcalCarbohydrates: 30gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Allow the mixture to rest for 15 minutes before cooking to enhance flavors. Avoid pressing down on patties while cooking.

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