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Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Go-To Brunch Delight

Discover the Crack Breakfast Casserole, a customizable, gluten-free dish perfect for brunches and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lbs Pork Sausage Substitute with turkey sausage for a lighter option.
  • 6 slices Bacon Can be omitted for a vegetarian version.
  • 30 oz Frozen Shredded Hash Browns Thaw and drain to prevent excess moisture.
For the Egg Mixture
  • 8 Eggs Use large eggs for best results.
  • 8 oz Cream Cheese Make sure it’s softened for easier mixing.
  • 1 cup Sour Cream Can be replaced with Greek yogurt.
  • 1 cup Whole Milk Can be swapped with low-fat or non-dairy milk.
For Flavor
  • 2 cups Shredded Cheddar Cheese Swap for Monterey Jack or pepper jack for extra flavor.
  • 1 packet Ranch Seasoning Mix Choose a gluten-free option if needed.
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13 inch baking dish
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Cook the pork sausage and bacon in a skillet over medium-high heat for 8-10 minutes until browned. Use a slotted spoon to drain excess fat.
  2. In a bowl, blend softened cream cheese and sour cream until smooth. Mix in milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper until creamy.
  3. Fold the cooked meats, hash browns, and 1 cup of cheddar cheese into the egg mixture until well combined.
  4. Preheat the oven to 350°F. Grease a 9x13-inch baking dish and pour in the mixture. Top with remaining cheddar cheese.
  5. Cover with aluminum foil and bake for 50-60 minutes. Remove foil and bake for another 8-10 minutes until cheese is golden.
  6. Let the casserole rest for 5-10 minutes. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 140mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 200mgIron: 2mg

Notes

For best results, cool completely before storing leftovers in an airtight container. Reheat in the oven to preserve texture.

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