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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Cheesy, Hearty & Keto-Friendly Delight

Crack Breakfast Casserole is a cheesy, hearty, and keto-friendly dish that combines savory sausage, eggs, and a ranch twist, perfect for meal prep and family breakfasts.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Sausage spicy or sweet varieties can be used
  • 8 large Eggs fresh farm eggs yield the best taste
  • 2 cups Cheese a blend of cheddar and cream cheese
  • 1 packet Ranch Dressing Mix easy homemade mixes can elevate flavor
  • 1 cup Bacon crumbled, turkey bacon can be a lighter alternative
Optional Toppings
  • 1/4 cup Chopped Green Onions for added fresh crunch
  • 1/4 cup Fresh Herbs such as parsley or basil

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and baking dish.
  2. In a skillet over medium heat, crumble and cook the sausage for about 7-10 minutes, drain fat, and set aside.
  3. In a large mixing bowl, whisk together the eggs, ranch dressing mix, and half of the shredded cheese until light and airy.
  4. Grease your baking dish, layer the cooked sausage evenly on the bottom.
  5. Pour the egg mixture over the sausage evenly, smoothing the top with a spatula.
  6. Sprinkle the remaining cheese and crumbled bacon on top before baking.
  7. Bake for 30-40 minutes until the center is set and the cheese is bubbly and golden brown.
  8. Cool for 5-10 minutes, then serve warm garnished with chopped green onions or fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow the unbaked casserole to rest for 20-30 minutes for even cooking. Experiment with different cheeses for added variety.

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