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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Bliss

Delicious Crab Stuffed Cheddar Bay Biscuits with a zesty Lemon Butter Sauce are perfect for impressing guests or enjoying a cozy meal.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 biscuits
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 package Refrigerated Biscuit Dough Store-bought
  • 1 cup Sharp Cheddar Cheese Shredded
  • 0.25 cup Fresh Parsley Finely chopped
For the Filling
  • 8 ounces Lump Crab Meat Picked through for shells
  • 2 tablespoons Mayonnaise Or Greek yogurt
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.25 teaspoon Black Pepper Adjust to taste
  • Salt A pinch
For the Lemon Butter Sauce
  • 0.5 cup Unsalted Butter Melted
  • 2 cloves Garlic Minced
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Fresh Parsley Chopped

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the crab meat, cheddar cheese, mayonnaise, garlic powder, onion powder, black pepper, and salt.
  3. Separate the biscuit dough into portions and flatten each into a 4-inch circle.
  4. Place 2 tablespoons of the crab filling in the center of each circle and fold dough over filling, sealing edges tightly.
  5. Place the sealed biscuits seam-side down on the baking sheet and sprinkle remaining cheddar cheese on top.
  6. Bake for 18-22 minutes until golden brown and cheese is bubbly.
  7. In a small saucepan, melt butter over medium heat and add garlic, lemon juice, and parsley. Stir until fragrant.
  8. Brush the warm lemon butter sauce over each biscuit and serve immediately, garnished with parsley if desired.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 450mgPotassium: 100mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 4mg

Notes

For best results, use high-quality crab meat and ensure the dough is well-sealed to prevent leakage.

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