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Autumn Sausage Pasta Squash

Cozy Up with Autumn Sausage Pasta Squash for Dinner Delight

Celebrate autumn with delicious Autumn Sausage Pasta Squash, combining roasted butternut squash, smoky sausage, and garlic butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bow Tie Pasta Cooked al dente.
For the Vegetables
  • 1 medium Butternut Squash Cubed.
  • 2 cups Brussels Sprouts Trimmed and halved.
For the Sausage
  • 12 ounces Cooked Smoked Sausage Sliced.
For the Sauce
  • 3 cloves Garlic Minced.
  • 4 tablespoons Butter Can substitute with olive oil.
  • 1 teaspoon Smoked Paprika Optional.
  • 1 teaspoon Fresh Thyme Can substitute with dried thyme.

Equipment

  • Oven
  • Baking sheet
  • Large Pot
  • large skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F). Peel and cube butternut squash, toss with oil, salt, and pepper, and roast for 15-20 minutes.
  2. Prepare Brussels sprouts by trimming and halving. Toss with oil, salt, and pepper, and roast for 20-30 minutes.
  3. Cook bow tie pasta in salted boiling water until al dente, about 10-12 minutes. Reserve a cup of pasta water before draining.
  4. In a skillet, brown sliced smoked sausage for 5-7 minutes. Transfer to a plate, retaining flavorful bits in the skillet.
  5. Sauté minced garlic in the same skillet for 1 minute, then stir in butter until melted and combined.
  6. Add cooked pasta to the skillet, toss to coat, and season with salt, pepper, and smoked paprika.
  7. Fold in roasted butternut squash, Brussels sprouts, and sausage into the pasta. Mix gently and add fresh thyme.
  8. Serve warm, garnished with thyme leaves. Enjoy your cozy Autumn Sausage Pasta Squash.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 600IUVitamin C: 50mgCalcium: 80mgIron: 3mg

Notes

Customize your sausage for a spicy kick or use a vegetarian option for a meatless dish.

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