Cozy Up with Authentic Café de Olla Mexican Coffee Recipe

Enjoy the rich flavors of Café de Olla, a traditional Mexican coffee brewed with spices and piloncillo.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cups

Course: Drinks

Cuisine: Mexican

Calories: 100

For the Brew

4 cups filtered water Use filtered water for the best taste.
1 stick cinnamon Adds a warm, sweet spice.
2-3 pods star anise Contributes a sweet, licorice note.
4-5 whole cloves Imparts a deep, aromatic essence.
1/2 cup piloncillo Provides natural sweetness; substitute with brown sugar if desired.
1/2 cup freshly ground coffee Use high-quality coffee for best flavor.

Step-by-Step Instructions

In a large pot, pour in 4 cups of filtered water and add a cinnamon stick, 2-3 star anise pods, and 4-5 whole cloves. Place the pot over medium heat and bring the mixture to a gentle boil.
Stir in 1/2 cup of piloncillo until it's fully dissolved. Remove the pot from heat and stir in 1/2 cup of freshly ground coffee.
Cover the pot and let it steep for 5 to 10 minutes, depending on your preferred strength.
Carefully strain the coffee mixture into individual cups using a fine mesh strainer, then serve hot.
Garnish with a sprinkle of cinnamon or a twist of orange peel, if desired.

Serving: 1cupCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 22gIron: 3mg

Use quality ingredients for the best flavor. Adjust steeping time for preferred strength and serve hot for the ideal experience.

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