Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the almond milk in a saucepan over medium heat for about 3-5 minutes, ensuring it doesn't boil.
- Steep white tea bag in warm almond milk for 3-5 minutes depending on desired strength.
- Remove the tea bag and stir in almond extract, vanilla extract, and honey until combined.
- Froth the milk mixture for about 30 seconds to 1 minute until light and foamy.
- Serve the latte in mugs and top with whipped cream, nutmeg, or slivered almonds.
Nutrition
Notes
Adjust honey for sweetness and avoid boiling the almond milk to maintain texture and flavor.