Go Back
–+ servings
eriyaki Salmon Sushi Bake

Cozy Teriyaki Salmon Sushi Bake for a Warm Night In

Enjoy a warm and comforting Teriyaki Salmon Sushi Bake that's easy to prepare, perfect for satisfying sushi cravings without rolling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Salmon Sockeye or Atlantic salmon work well as substitutes.
  • 1/4 cup Teriyaki Sauce You can use Japanese BBQ sauce as an alternative.
  • 2 tablespoons Brown Sugar Omit for a less sweet flavor if desired.
  • 1 teaspoon Kosher Salt Substitutable with table salt if necessary.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative for more flavor.
For the Rice Base
  • 2 cups Cooked Sushi Rice Short-grain or jasmine rice can be substituted based on availability.
For the Toppings
  • 1 medium Avocado Feel free to omit for a simpler dish.
  • 1/4 cup Spicy Mayo Mix mayonnaise with sriracha for an easy homemade version.
  • 2 tablespoons Furikake Crushed nori or sesame seeds make a great substitute.
  • 1/4 cup Crispy Fried Onion Bits Panko breadcrumbs can work as an alternative.
  • 2 tablespoons Scallions Chives can be used if you prefer a milder flavor.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • measuring cup

Method
 

Instructions
  1. Prep the Salmon: Remove the skin from the salmon fillet, cut into 1-inch cubes, and combine with teriyaki sauce and kosher salt. Let sit for about 10 minutes.
  2. Build the Bake: Press the cooked sushi rice into the bottom of a small baking dish, then top with the salmon mixture, garlic powder, and brown sugar.
  3. Broil: Preheat the broiler to high, place the dish on the top rack, and broil for about 6 minutes until salmon is caramelized.
  4. Add Toppings: Layer cubed avocado on top and drizzle spicy mayo, then sprinkle with furikake, crispy fried onion bits, and scallions.
  5. Serve Immediately: Scoop into bowls, serve hot, and enjoy with pickled ginger and wasabi for an authentic touch.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Customize ingredients based on availability. Use fresh salmon for best flavor and monitor the broiling process closely to avoid overcooking.

Tried this recipe?

Let us know how it was!