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–+ servings
Pumpkin Pecan Cobbler

Cozy Pumpkin Pecan Cobbler to Delight Your Taste Buds

Indulge in this Pumpkin Pecan Cobbler, a must-try dessert that brings rich pumpkin sweetness and a crunchy pecan topping to your table.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1 cup Pumpkin Puree Can substitute with homemade puree
  • 1 cup Granulated Sugar Adjust according to taste
  • 1/2 cup Brown Sugar Light or dark brown sugar works well
  • 1 cup Whole Milk Almond milk can be used for dairy-free
  • 1 large Egg Use flaxseed meal with water for vegan
  • 1 tsp Vanilla Extract Opt for pure vanilla
  • 1 tsp Ground Cinnamon Adjust based on preference
  • 1/2 tsp Ground Nutmeg Adjust based on preference
  • 1/2 tsp Ground Ginger Adjust based on preference
  • 1/4 tsp Ground Cloves Adjust based on preference
  • 1/2 tsp Salt Essential for flavor
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Unsalted Butter (melted) Coconut oil is a good alternative
Topping
  • 1 cup Chopped Pecans Can substitute with almonds or walnuts
Baking Process
  • 1 cup Boiling Water Essential for baking process

Equipment

  • Mixing Bowl
  • whisk
  • Baking Dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, whole milk, large egg, and vanilla extract until smooth.
  3. Add the ground cinnamon, nutmeg, ginger, cloves, and salt to the pumpkin mixture. Stir until well combined.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually mix it into the pumpkin mixture.
  5. Lightly grease a 9x13 inch baking dish and pour the batter in, spreading evenly.
  6. Sprinkle the chopped pecans over the top of the batter.
  7. Carefully pour the boiling water over the entire cobbler mixture.
  8. Bake in the preheated oven for 50 to 60 minutes, until golden brown.
  9. Remove from the oven and let cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 58gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 285mgPotassium: 250mgFiber: 3gSugar: 35gVitamin A: 130IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Pour boiling water slowly over the cobbler to avoid splashing. Cover with foil to prevent browning if necessary. Allow to cool before serving.

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