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Pumpkin Muffins

Cozy Pumpkin Muffins That Make Fall Feel Special

These Pumpkin Muffins are soft, moist, and perfect for embracing the comforts of fall with customizable add-ins.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 1.5 cups All-Purpose Flour Can substitute half with whole wheat flour.
  • 1 cup Sugar Reduce slightly for less sweetness.
  • 1 tbsp Baking Powder Check freshness for best results.
  • 1 tsp Baking Soda
  • 2 tsp Pumpkin Pie Spice Can substitute with cinnamon and nutmeg.
  • 2 large Eggs For vegan option, use flax eggs.
  • 0.5 cup Vegetable Oil Keeps muffins moist.
For Optional Add-Ins
  • 1 cup Chocolate Chips Melts beautifully into muffins.
  • 0.5 cup Cream Cheese For a creamier texture.
  • 0.5 cup Nuts Such as walnuts or pecans.
  • 0.5 cup Oats For extra fiber and texture.

Equipment

  • Oven
  • Muffin Tin
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and pumpkin pie spice.
  3. In a separate bowl, mix the pumpkin puree, eggs, and vegetable oil until smooth and creamy.
  4. Pour the wet mixture into the dry ingredients, and stir gently until just combined.
  5. Fold in any optional add-ins like chocolate chips or nuts.
  6. Scoop the batter into the prepared muffin liners, filling each about three-quarters full.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 4000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These muffins are customizable and perfect for fall gatherings.

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