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Oatmeal Apple Breakfast Bake

Cozy Oatmeal Apple Breakfast Bake for Your Perfect Morning

This Oatmeal Apple Breakfast Bake combines spiced apples and creamy oats for a nutritious start to your day.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-Fashioned Oats Substitutes: Instant oats can yield a softer texture, but rolled oats are ideal for the best results.
  • 2 cups Milk Substitutes: Almond milk or any plant-based milk can enhance the dish without dairy.
  • 2 cups Apples Substitutes: Any firm, sweet apple variety can shine in this bake.
  • 1/4 cup Maple Syrup Substitutes: Honey or brown sugar can be sweet alternatives if needed.
  • 2 large Eggs Substitutes: Flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) make this dish vegan-friendly.
For the Flavor
  • 1 tsp Cinnamon No substitutes; feel free to add nutmeg for a delightful twist if desired.
  • 1/2 cup Walnuts Substitutes: Pecans work well, or you can omit nuts for a nut-free version.

Equipment

  • 8x8 baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Oatmeal Apple Breakfast Bake
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a greased 8x8 baking dish ready.
  2. In a large mixing bowl, combine rolled oats, milk, diced apples, maple syrup, cinnamon, chopped walnuts, and eggs (or flax eggs for a vegan option). Stir until well incorporated.
  3. Pour the mixture into the greased baking dish and spread it evenly across the dish.
  4. Place the prepared dish in your preheated oven and bake for 35-40 minutes until the top is golden brown and firm to the touch.
  5. Allow the dish to cool for about 10-15 minutes before serving to help the bake hold its shape.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 130mgPotassium: 150mgFiber: 4gSugar: 8gVitamin A: 120IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a delightful touch, serve warm with a dollop of yogurt or a drizzle of maple syrup.

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