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Maple Pecan Pumpkin Cobbler

Cozy Maple Pecan Pumpkin Cobbler for Fall Nights

Enjoy a delightful Maple Pecan Pumpkin Cobbler, the perfect dessert for cozy fall nights, combining pumpkin, maple syrup, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups pumpkin puree fresh or canned
  • 1 cup maple syrup can substitute with brown sugar or honey
  • 2 large eggs can substitute with applesauce for vegan option
  • 1 teaspoon cinnamon can use pumpkin pie spice mix
  • 1 teaspoon nutmeg
For the Topping
  • 1 cup pecans toasted for enhanced flavor
  • 1/2 cup cold butter diced
  • 1/2 cup brown sugar can substitute with white sugar
  • 1 cup flour can use gluten-free flour

Equipment

  • Mixing Bowl
  • Baking Dish
  • whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, maple syrup, and spices. Whisk in the eggs until smooth.
  3. In another bowl, mix flour, brown sugar, and cold butter until crumbly. Stir in chopped pecans.
  4. Pour the pumpkin filling into the baking dish and top with the pecan mixture.
  5. Bake for about 45 minutes until golden brown and the filling bubbles at the edges.
  6. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 900IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh pumpkin and toast pecans before adding. Serve warm with ice cream for a delightful treat.

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