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–+ servings
Gingerbread Pancakes

Cozy Gingerbread Pancakes for a Festive Breakfast Delight

Indulge in fluffy gingerbread pancakes that are perfect for festive breakfasts, capturing the warm flavors of the holidays.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides structure
  • 2 teaspoons baking powder Acts as a leavening agent
  • 1 teaspoon ground ginger Contributes a warm, spicy flavor
  • 1 teaspoon ground cinnamon Adds a sweet warming spice
  • 1/4 teaspoon nutmeg Enhances the spice profile
  • 1 tablespoon brown sugar Adds sweetness and moisture
  • 1 large egg Provides structure and richness
  • 1 cup milk Adds moisture
  • 2 tablespoons butter Contributes richness and flavor
For Serving

Equipment

  • Mixing bowls
  • whisk
  • Skillet or griddle

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar until fully combined.
  2. In a separate bowl, whisk the eggs with the milk and melted butter until smooth.
  3. Pour the wet ingredients into the bowl with the dry mixture and fold gently until combined.
  4. Heat a non-stick skillet over medium heat and grease lightly.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. After 2-3 minutes, flip each pancake and cook for an additional 2-3 minutes until golden brown.
  7. Serve warm, drizzled with maple syrup and toppings.

Nutrition

Serving: 2pancakesCalories: 270kcalCarbohydrates: 40gProtein: 7gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 120mgIron: 1.5mg

Notes

For the best results, use room temperature ingredients and avoid overmixing the batter to keep pancakes fluffy.

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