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Cowboy Queso

Cowboy Queso: Creamy Tex-Mex Dip That Steals the Show

Cowboy Queso is a creamy Tex-Mex dip that combines cheese, beef, and spices for an irresistible taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Red Pepper Flakes Optional spice addition for heat.
  • 1 cup Pale Ale Substitute with broth for a non-alcoholic version.
  • 8 ounces Pepper Jack Cheese Mild cheddar can be used for a milder dip.
  • 8 ounces Velveeta Cheese Can swap with another processed cheese.
  • 1 can Rotel Tomatoes Use canned diced tomatoes with green chilies as an alternative.
  • 1 can Black Beans Substitute with pinto beans if desired.
  • 1/2 cup Red Onion Can use white or yellow onions as substitutes.
  • 1/4 cup Cilantro Can be omitted if not preferred.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cowboy Queso
  1. In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef, cooking for about 5-7 minutes until browned and crumbled. Drain excess grease.
  2. Return the skillet to medium heat and sprinkle in salt, pepper, and red pepper flakes. Pour in the pale ale and let it simmer for 4-5 minutes.
  3. Lower the heat to medium-low and add the Velveeta and pepper jack cheese. Stir for 3-5 minutes until melted and creamy.
  4. Fold in the black beans, red onion, cilantro, and Rotel tomatoes, adjusting consistency as needed.
  5. Warm the Cowboy Queso for an additional 5 minutes over low heat. Serve hot with tortilla chips or as a topping.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 8mgCalcium: 500mgIron: 2mg

Notes

To keep the cheese smooth, melt it over low heat and drain beans and tomatoes well before adding to prevent a watery dip. Adjust spice levels according to taste and use fresh garnishes for added flavor.

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