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Rotisserie Chicken Casserole

Comforting Rotisserie Chicken Casserole for Easy Dinners

This Easy Rotisserie Chicken Casserole is a quick, delightful blend of tender chicken, creamy soup, and crunchy onions, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 7 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 whole Rotisserie Chicken shredded
  • 1 can Cream of Mushroom Soup or cream of chicken
  • 1 cup Sour Cream or plain Greek yogurt
  • 1/2 cup Milk whole or low-fat
  • 2 cups Frozen Mixed Vegetables or fresh, lightly cooked
  • 2 cups Shredded Cheddar Cheese freshly shredded preferred
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper adjust to taste
For the Topping
  • 1 cup French Fried Onions or substitutes like buttered bread crumbs

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix shredded rotisserie chicken with cream of mushroom soup, sour cream, and milk. Stir in frozen mixed vegetables, 1 cup of cheddar cheese, garlic powder, and black pepper.
  3. Transfer the mixture into the greased baking dish and spread it evenly.
  4. Bake uncovered for approximately 20 minutes until edges bubble and filling is hot.
  5. Remove from oven and sprinkle more cheddar cheese and French fried onions on top.
  6. Return to oven for an additional 10-12 minutes until cheese is melted and onions are golden brown.
  7. Let the casserole rest for 5-7 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 8mg

Notes

For a lighter option, substitute ingredients with lower fat versions. Letting the casserole rest helps the filling set properly.

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