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Pierogi Lasagna

Comforting Pierogi Lasagna: A Hearty Twist on Tradition

This Pierogi Lasagna combines traditional flavors with the comfort of lasagna, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian, Polish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Potatoes russets work wonderfully
  • 8 oz Bacon can substitute turkey bacon
  • 2 large Onions caramelized for sweetness
  • 1 cup Cream or half-and-half
  • 1 cup Milk non-dairy option available
  • 4 tbsp Butter or olive oil for dairy-free
  • 2 cloves Garlic fresh is preferred
  • 16 oz Sour Cream
For the Layers
  • 9 oz Lasagna Noodles no-boil noodles can save time
  • 2 cups Cheddar Cheese shredded, can mix with Monterey Jack
  • 4 scallions Scallions or substitute chives

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Steps
  1. Peel and chop potatoes, boil in salted water for 25 minutes until fork-tender.
  2. Cook bacon in skillet until crispy, then remove and caramelize onions in the remaining fat for 5-7 minutes.
  3. Mash cooked potatoes with garlic, sour cream, and butter. Blend in milk and cream until creamy.
  4. Cook lasagna noodles for 6-7 minutes, drain, and toss with olive oil.
  5. Layer in baking dish: creamy filling, noodles, onions, and bacon; repeat until all ingredients are used, finishing with cheese on top.
  6. Bake at 350°F (175°C) for 30 minutes. Remove foil for the last 10 minutes to brown cheese.
  7. Allow to cool for 10 minutes, then top with reserved bacon and scallions before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Add fresh herbs or sautéed vegetables like spinach for extra flavor and nutrition. Store in airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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