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–+ servings
Crockpot Chicken Thigh Stew

Comforting Crockpot Chicken Thigh Stew for Cozy Nights

This Crockpot Chicken Thigh Stew is a comforting dish filled with tender chicken and vibrant vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Additional Simmering Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 6 pieces Chicken Thighs bone-in for extra flavor
  • 4 cups Chicken Broth low-sodium preferred
  • 1 cup Heavy Cream can substitute with half-and-half
  • 4 cups Mixed Vegetables such as carrots, peas, and potatoes
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 2 teaspoons Italian Seasoning or fresh thyme
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 tablespoons Fresh Parsley chopped for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Chicken by trimming excess fat and patting it dry.
  2. Layer a mixture of chopped mixed vegetables, onion, and minced garlic at the bottom of the crockpot.
  3. Add the chicken thighs on top of the vegetables.
  4. Pour low-sodium chicken broth over the chicken and vegetables.
  5. Season with Italian seasoning, salt, and pepper.
  6. Cover the crockpot and cook on low for 8 hours.
  7. Stir in heavy cream once cooking is complete.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

This stew is customizable; feel free to mix vegetables based on your preferences. Always allow to cool before storing leftovers.

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