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–+ servings
Crockpot Cheese Tortellini and Sausage

Comforting Crockpot Cheese Tortellini and Sausage Delight

An easy, flavorful recipe for Crockpot Cheese Tortellini and Sausage, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Frozen Cheese Tortellini Can substitute with ravioli
  • 1 pound Italian Sausage Chicken sausage or ground turkey are lighter options
  • 1 can Italian-style Diced Tomatoes Vital for the broth base
For the Veggies
  • 5 cups Fresh Spinach Kale can be used as a substitute
For the Liquids
  • 4 cups Low-fat Chicken Broth Vegetable broth can be used for a vegetarian option
For Creaminess
  • 8 ounces Cream Cheese Cut into cubes for smooth melting

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by adding the frozen cheese tortellini, crumbled Italian sausage, fresh spinach, and can of Italian-style diced tomatoes into your crockpot.
  2. Pour in the low-fat chicken broth, ensuring that all ingredients are submerged for proper cooking.
  3. Take your cubed cream cheese and add it on top of the mixture without stirring.
  4. Cover the crockpot with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours.
  5. Check the tortellini for tenderness and ensure that the sausage is cooked through.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 950mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 3500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Using fresh ingredients enhances flavor and ensures vibrant color in your dish. Allow the cream cheese to melt on top before mixing for a creamy broth.

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