Comforting Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is the ultimate comfort dish, featuring a warm, hearty mix of chicken, savory stuffing, and a creamy sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 box Stove Top stuffing Can substitute with homemade stuffing.
1-2 lbs Boneless, skinless chicken breasts Can substitute with rotisserie chicken.
1 can Cream of chicken soup Can use cream of mushroom or cream of celery.
⅓ cup Sour cream Plain Greek yogurt can be used as a substitute.
16 oz Frozen mixed vegetables No need to thaw before use.
to taste Salt
to taste Pepper
4-5 cloves Garlic, minced Garlic powder can substitute.

Equipment

9x13 inch baking dish
large mixing bowl
cooking spray

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, mix the diced chicken breasts, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper until combined.
Spread the chicken mixture evenly across the bottom of the greased baking dish.
Prepare the Stove Top stuffing according to package instructions and spoon it evenly over the chicken mixture.
Bake for about 30 minutes or until the chicken is fully cooked and the top is golden-brown.
Let the casserole cool for a few minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Use fresh ingredients for the best flavor; don't overmix; adjust baking time if using pre-cooked chicken; and consider adding crushed crackers on top for extra crunch.

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