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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that brings home the warmth of family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Simmering Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken thighs or breasts Bone-in chicken can enhance flavor.
  • 6 cloves Garlic, minced Fresh garlic is best.
  • 1 medium Onion, finely chopped Provides sweetness and depth.
For the Gravy
  • 2 tablespoons Butter, divided Use oil for dairy-free option.
  • 2 tablespoons Flour For thickening the gravy.
  • 1.5 cups Chicken Broth Substitute with vegetable broth if vegetarian.
For the Mashed Potatoes
  • 2 pounds Potatoes, peeled and cubed Yukon Gold or Russet.
  • 1 cup Cheddar Cheese, shredded Gruyère or mozzarella can be used.
  • 0.5 cup Milk or Heavy Cream, warmed For creamy texture.
  • Salt To taste.
  • Black Pepper To taste.
For Garnish
  • 1 tablespoon Fresh Parsley, chopped Optional.

Equipment

  • large skillet
  • Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Generously season the chicken with salt and black pepper. Let it sit while you prepare the skillet.
  2. Sear the Chicken: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown. Remove and set aside.
  3. Sauté the Onion: In the same skillet, add another tablespoon of butter and sauté the onion for about 5 minutes until soft and golden.
  4. Add the Garlic: Stir in the minced garlic and cook for an additional minute, stirring continuously.
  5. Make the Roux: Sprinkle in the flour and mix thoroughly, stirring continuously for about 2 minutes to lightly toast.
  6. Incorporate the Broth: Gradually whisk in the chicken broth, scraping the bottom of the skillet. Let it simmer until thickened, about 3–5 minutes.
  7. Return the Chicken: Add the chicken back to the skillet, reduce heat, and cover. Let it simmer for 15–20 minutes.
  8. Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain well.
  9. Mash and Mix: Mash the potatoes and stir in the warmed milk or cream and shredded cheese. Season with salt and pepper.
  10. Serve It Up: Serve the cheesy mashed potatoes with the chicken and drizzle with garlic gravy. Garnish with parsley if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 58gProtein: 45gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 750mgPotassium: 1200mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Warm milk or cream before adding to mashed potatoes to prevent lumps. Scrape the pan after searing the chicken for added flavor.

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