Comfort Slow Cooker Beef Manhattan: A Cozy Family Favorite

Discover the Comfort Slow Cooker Beef Manhattan, a hearty dish that's perfect for busy weeknights and gluten-free options.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 piece Beef Chuck Roast This rich cut is perfect for slow cooking.
1 tsp Salt Essential seasoning.
1 tsp Black Pepper Essential seasoning.

For the Gravy

1 large Onion Opt for yellow or white for best flavor.
2 cups Beef Broth Can substitute with chicken or vegetable broth.
1 packet Brown Gravy Mix Use gluten-free if necessary.
2 tbsp Worcestershire Sauce For a punch of umami flavor.
1 tsp Garlic Powder Or substitute with fresh minced garlic.
1 tbsp Cornstarch Optional, for thickening the gravy.

For Serving

4 cups Prepared Mashed Potatoes Use fresh or instant based on preference.

Equipment

Slow Cooker

Method

Preparation Steps

Season the beef chuck roast generously with salt, black pepper, and garlic powder.
Slice the onion into thin rounds and layer them in the slow cooker.
Mix the beef broth, brown gravy mix, and Worcestershire sauce in a separate bowl, then pour over the beef.
Cover and cook on low for 8 hours.
If desired, make a cornstarch slurry to thicken the gravy after cooking.
Shred the beef and return it to the gravy.
Serve the beef and gravy over mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

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