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–+ servings
Thanksgiving Salads

Colorful Thanksgiving Salads That Elevate Your Feast

Discover vibrant Thanksgiving salads that refresh your palate and complement your holiday table, showcasing seasonal flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed Greens A mix of arugula, spinach or romaine
  • 1 cup Dried Cranberries Try raisins for a different sweetness
  • 1 cup Candied Pecans Swap with walnuts for a nutty twist
  • 1 cup Feta Cheese For a vegan option, consider using avocado
  • 1 medium Red Onion Soak in water beforehand to mellow flavor
  • 2 medium Apple Slices Substitute with pears for a unique taste
For the Dressing
  • ½ cup Balsamic Vinaigrette Easily swap for lemon vinaigrette for a lighter touch

Equipment

  • Salad Spinner
  • Large Salad Bowl
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly washing and drying your mixed greens. Tear larger leaves into bite-sized pieces and place in a large salad bowl.
  2. Layer your salad with dried cranberries, candied pecans, crumbled feta cheese, thinly sliced red onions, and fresh apple slices. Toss gently.
  3. Drizzle balsamic vinaigrette over the salad and gently toss to coat the ingredients without bruising the greens.
  4. Transfer the dressed salad to a serving platter and serve immediately for the best texture and taste.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use the freshest greens and seasonal produce for maximum flavor. Prep ingredients a day ahead for convenience but add dressing just before serving.

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