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Sweet & Sour Vodka Rainbow Rollups

Colorful Sweet & Sour Vodka Rainbow Rollups for Fun Parties

Introducing my Sweet & Sour Vodka Rainbow Rollups, a delightful adult treat blending sweet and sour childhood flavors with vodka.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 12 rollups
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rollups
  • 2 cups Water Cold or room temperature based on preference.
  • 1 cup Sour Rainbow Candy Strips Sour belts or fruit leather can be substituted.
  • 1 cup Vodka Can substitute with white rum, gin, or flavored liqueur.
  • 1 packet Fruit-Flavored Gelatin Any complementary flavor will work.
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 1/4 cup Corn Syrup Can swap for agave syrup or honey.
  • Sour Sugar (Optional) Mix sugar with citric acid for coating.

Equipment

  • Medium saucepan
  • whisk
  • 9x13 inch baking dish
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
  2. Remove the saucepan from heat and gradually stir in the fruit-flavored gelatin until fully dissolved.
  3. Whisk in granulated sugar and corn syrup until completely dissolved.
  4. Let the mixture cool slightly for about 5 minutes, then stir in the vodka.
  5. Grease a 9x13 inch baking dish and pour the gelatin mixture evenly into the dish.
  6. Place the baking dish in the refrigerator for 4 to 6 hours to chill and set.
  7. Run a sharp knife around the edges and slice the set gelatin into 1-inch strips.
  8. Pair each gelatin strip with a sour candy strip and roll tightly.
  9. For added flavor, roll the finished rollups in sour sugar if desired.
  10. Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Serving: 1rollupCalories: 80kcalCarbohydrates: 18gSodium: 10mgPotassium: 20mgSugar: 15g

Notes

These rollups can stay fresh for up to 3-5 days in the fridge and can be frozen for up to 2 months.

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