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–+ servings
Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice: A Tropical Dinner Delight

Enjoy a flavorful Coconut Lime Chicken and Rice meal, perfect for dinner. This recipe combines tropical flavors for a delightful dining experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats gluten-free
  • 1 cup Peanut Butter creamy
  • 1/2 cup Maple Syrup or honey
  • 1 cup Chocolate Chips dairy-free for vegan

Equipment

  • Mixing Bowl
  • Oven
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Mix all ingredients in a large mixing bowl until well incorporated to form a thick dough.
  2. Preheat oven to 350°F (175°C) and scoop dough onto a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes until edges are golden. Monitor closely to avoid overbaking.
  4. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 5 days to maintain freshness.

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