Line an 8 x 8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

In a large mixing bowl, combine the unsweetened shredded coconut, coconut condensed milk, and confectioners sugar. Mix until a thick, dough-like consistency forms.

Pour the coconut mixture into the prepared baking pan. Press the mixture down firmly and smooth the top.

Place the baking pan in the refrigerator and let it chill for at least one hour.

Once chilled, remove the pan and cut the mixture into even rectangular bars.