Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or non-stick spray, then dust lightly with flour.

In a large mixing bowl, combine the shredded coconut, all-purpose flour, and granulated sugar. Whisk until evenly blended and free of clumps.

In a separate bowl, whisk together melted unsalted butter, milk, egg, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.

Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, until golden brown and a toothpick comes out clean.

Once baked, cool in the dish for about 10-15 minutes. Serve warm and enjoy!