Classic Italian Focaccia Sandwich: Your New Favorite Lunch!

Delight in a Classic Italian Focaccia Sandwich filled with creamy burrata and savory prosciutto for a perfect lunch option.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 loaf Focaccia Use fresh focaccia for the best texture and flavor.
1/4 cup Pesto Sauce Apply a thin layer to prevent sogginess.
8 oz Burrata Cheese Allow to sit at room temperature before use.
4 oz Prosciutto Substitute with turkey if desired.
4 oz Salami Slice it thin for even distribution.
2 cups Arugula Drizzle with olive oil and season lightly.
2 tbsp Olive Oil Use high-quality extra virgin.
1 bag Hal’s NY Backyard BBQ Chips Optional, for a crunchy side.

Equipment

Serrated knife
Spatula

Method

Step-by-Step Instructions

Slice the freshly baked focaccia in half lengthwise with a serrated knife.
Spread a thin layer of pesto sauce over the bottom half of the focaccia.
Tear the burrata into bite-sized pieces and layer it over the pesto.
Layer thinly sliced prosciutto over the burrata, then add salami.
Generously layer arugula over the meats, drizzle with olive oil, and season.
Carefully place the top half of the focaccia over the ingredients and press down gently.
Slice the sandwich into manageable portions and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Wrap leftover sandwiches in parchment paper or store in an airtight container. For best quality, consume within 1 day.

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