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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips: Guilt-Free Crunch Delight

Cinnamon-Sugar Air Fryer Banana Chips are a guilt-free, crunchy snack that satisfies your sweet tooth while keeping your healthy eating goals intact.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas firm, slightly underripe
  • 1 teaspoon Cinnamon true cinnamon for authenticity
  • 2 tablespoons Coconut Sugar/Brown Sugar omit for sugar-free version
  • 1 pinch Sea Salt optional, adjust to taste
  • 1 tablespoon Lemon Juice optional, prevents browning

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling your firm, slightly underripe bananas. Slice them into uniform rounds, roughly 1/8 inch thick.
  2. Set your air fryer to 330°F (165°C) and preheat for about 3-5 minutes. Prepare your air fryer basket with cooking spray or parchment paper.
  3. In a small bowl, combine your chosen sugar with the cinnamon. Stir together until well blended.
  4. Gently toss the sliced bananas in the cinnamon-sugar mixture until evenly coated.
  5. Lay the coated banana slices in a single layer in the air fryer basket. Cook for 10-14 minutes, flipping halfway through.
  6. Once the banana chips are golden, remove them and let them cool on a wire rack for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 25mgPotassium: 350mgFiber: 2gSugar: 10gVitamin C: 10mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer and then transfer to a bag for up to 2 months.

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