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Cinnamon Roll Muffins

Cinnamon Roll Muffins: Soft, Sweet, and Totally Irresistible

These Cinnamon Roll Muffins are soft, sweet, and filled with delightful cinnamon-sugar, making them perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Swap with whole wheat for added nutrition.
  • 3/4 cup granulated sugar Brown sugar can deepen the flavor.
  • 2 tbsp baking powder Check that it’s fresh for the best results.
  • 1/2 tsp salt Essential for well-rounded taste.
  • 1 tbsp cinnamon Add a pinch of nutmeg for extra warmth.
  • 1 cup milk Buttermilk is a great alternative.
  • 2 large eggs Room temperature eggs mix easier.
  • 1/2 cup butter Melted; vegetable oil can be substituted.
For the Glaze
  • 1 cup powdered sugar Consider using maple syrup for variety.
  • 2 tbsp vanilla extract Almond extract can also provide a delightful twist.

Equipment

  • Oven
  • Muffin Tins
  • Mixing bowls
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions for Cinnamon Roll Muffins
  1. Preheat your oven to 375°F (190°C) and prepare muffin tins with non-stick spray or liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together cinnamon, milk, eggs, melted butter, and vanilla extract until smooth. Gradually mix wet into dry ingredients until just combined.
  3. In a small bowl, combine cinnamon and sugar to create the filling.
  4. Spoon batter into muffin tins, filling halfway. Sprinkle cinnamon-sugar on top, then add remaining batter over the filling. Optionally swirl the batter with a toothpick.
  5. Bake for 20-25 minutes, until muffins puff up and a toothpick comes out clean. Remove from oven and cool in tins for about 5 minutes.
  6. Prepare the glaze by whisking powdered sugar and milk until smooth.
  7. Drizzle the glaze over the muffins once they've cooled slightly.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure your baking powder is fresh for the best rise. Mix just until combined to avoid dense muffins. Soft, room temperature eggs help achieve a delicate crumb.

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