Start by removing the crusts from your slices of soft white sandwich bread. Use a rolling pin to flatten each slice until about ¼ inch thick.

In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Mix until smooth, then spread evenly across each flattened bread slice, leaving about a ½-inch border.

Roll each slice tightly from one end to the other, pinching the edges to seal. You'll have several roll-ups ready.

In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla until well combined.

Heat a non-stick skillet over medium heat. Add butter and allow it to melt, coating the bottom evenly.

Dip each roll-up into the egg mixture, ensuring it's lightly coated, then place seam-side down in the skillet.

Cook roll-ups for about 2-3 minutes on each side until golden brown, rotating as needed.

Transfer cooked roll-ups to a warming plate. Serve immediately with maple syrup, powdered sugar, or fresh fruit.