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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for a Perfect Breakfast Treat

Enjoy these Cinnamon Roll French Toast Bites for a sweet morning treat that combines cinnamon rolls and French toast.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Roll French Toast Ingredients
  • 1 package Cinnamon Roll Dough Substitution: Homemade cinnamon roll dough can be used for extra fluffiness.
  • 3 large Eggs Prep Note: For best results, use eggs that are at room temperature.
  • 1 cup Milk Substitution: Almond or oat milk works well if you’re looking for a dairy-free option.
  • 1/2 cup Heavy Cream Substitution: If needed, you can use more milk to replace heavy cream.
  • 1 teaspoon Vanilla Extract Substitution: Almond extract will give a unique twist if you’re feeling adventurous!
  • 2 teaspoons Ground Cinnamon Note: Feel free to increase the amount if you're a cinnamon lover!
  • 1/4 teaspoon Salt Note: Make sure to include it for the best flavor enhancement in your bites.
  • 2 tablespoons Butter Prep Note: Melt the butter before applying for even coverage.
  • 1/4 cup Maple Syrup Substitution: Agave syrup or honey can serve as delicious alternatives.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Roll French Toast Bites
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or grease it with cooking spray.
  3. Chop the cinnamon roll dough into bite-sized pieces, aiming for 1-inch squares.
  4. In a mixing bowl, whisk together the eggs until well beaten, then add the milk and heavy cream while mixing.
  5. Stir in the vanilla extract, ground cinnamon, and salt to the egg mixture.
  6. Add the chopped cinnamon roll pieces into the egg mixture, gently folding them in.
  7. Drizzle the melted butter over the mixture, stirring carefully to coat.
  8. Pour the mixture onto the prepared baking sheet, spreading it evenly.
  9. Bake for 15-18 minutes, or until golden brown and crispy on the edges.
  10. Remove from oven and let cool for a few minutes, then dust with powdered sugar and serve with maple syrup.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Ensure uniform pieces of cinnamon roll dough for even cooking and use room temperature eggs for better custard consistency.

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