Ingredients
Equipment
Method
Drink Preparation
- Fill a tall glass with crushed ice, leaving a little room at the top.
- Drizzle cinnamon syrup over the crushed ice.
- Pour cream soda over the ice and cinnamon syrup.
- Gently pour half-and-half into the glass.
- Top with whipped cream, sprinkle ground cinnamon, and add a cinnamon stick.
- Serve immediately for the best taste.
Nutrition
Notes
Mix the cinnamon syrup and half-and-half ahead of time for quicker assembly. Serve immediately to enjoy the fizz.
