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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread is a delightful fusion of moist banana bread and sweet cinnamon roll swirls, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 ripe bananas, mashed The riper they are, the sweeter your bread will be.
  • 1/2 cup sugar Adjust to taste.
  • 1/4 cup brown sugar Adds caramel-like flavor.
  • 1/2 cup butter, melted Dairy-free substitute: coconut oil.
  • 2 large eggs Can be replaced with 1/2 cup applesauce for vegan option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free blend.
  • 1 tablespoon cinnamon
For the Glaze
  • 1/4 cup powdered sugar Adjust milk for desired consistency.
  • 1-2 tablespoons milk Use plant-based for dairy-free.
For the Cinnamon-Sugar Mix
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash 3 ripe bananas in a large bowl, add melted butter, sugars, eggs, and vanilla. Mix until combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Fold dry ingredients into wet mixture until just combined, avoid overmixing.
  5. Pour half of the batter into the loaf pan, sprinkle cinnamon-sugar mix on top, add remaining batter and swirl.
  6. Bake for 50-60 minutes, check doneness with a toothpick.
  7. Prepare glaze by whisking powdered sugar and milk until smooth.
  8. Cool in pan for 10 minutes, transfer to a wire rack, and drizzle glaze over the top.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure to use ripe bananas for best flavor. Adjust sugar to personal taste preference. For gluten-free, substitute all-purpose flour accordingly.

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