Rinse quinoa under cold water, combine with 2 cups water and a pinch of salt in a saucepan. Bring to boil, reduce to low, cover, and simmer for 15 minutes until fluffy.

In a food processor, combine cilantro, scallions, garlic, lime juice, lime zest, vinegar, and maple syrup. Blend until smooth.

In a mixing bowl, combine cooled quinoa, rinsed beans, diced cucumber, and remaining scallions. Mix gently.

Pour the dressing over the salad mixture and toss gently to combine.

Taste and adjust seasoning. Serve immediately or chill for 4-5 days.