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Chopped Chicken Bacon Ranch Sandwich

Chopped Chicken Bacon Ranch Sandwich: Your New Go-To Meal

Chopped Chicken Bacon Ranch Sandwich is a delicious and easy meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken use rotisserie chicken for convenience
  • 8 slices cooked bacon fry until crispy
  • 1 cup ranch dressing creamy dressing to bind flavors
For the Bread
  • 4 rolls hoagie rolls soft rolls are ideal
For the Toppings
  • 1 cup lettuce shredded; arugula or spinach can be used
  • 1 cup tomato diced; roasted red peppers can enhance flavor
  • 1 cup cheddar cheese shredded; can substitute with pepper jack
Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Skillet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Chop cooked chicken into bite-sized pieces.
  2. Cook Bacon: Cook bacon in a skillet until crispy, about 6-8 minutes.
  3. Mix Filling: Combine chicken, crumbled bacon, and ranch dressing in a bowl.
  4. Season: Taste and adjust with salt and pepper.
  5. Prep Rolls: Slice hoagie rolls lengthwise to create pockets.
  6. Fill Rolls: Spoon chicken mixture into hoagie rolls.
  7. Add Vegetables: Top with shredded lettuce and diced tomato.
  8. Sprinkle Cheese: Add shredded cheddar cheese on top.
  9. Serve Fresh: Enjoy immediately or warm in a sandwich press.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 10mg

Notes

This sandwich is perfect for customization. Feel free to add your favorite veggies or switch cheeses.

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